Well, that week certainly was weird, topsy-turvy, happy and sad- all at the same time. We celebrated my cousin’s wedding on Friday, and said goodbye to my grandfather on Monday- he passed four years to …
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Friday Five…
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Friday Five…
I’m not really sure where to begin today’s weekly round-up- there’s a lot going on…perhaps it’s best to jump straight into the five! Where I discovered… I was born in Sydney and I’ve been back …
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Friday Five…
I’m loving this whole have Fridays off from work to work thing. It makes it easier dealing with the long and jolty evening commute when I know I only have to do it four nights …
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Friday Five: Beyond Eucumbene…
So anyways, we had a fabulous weekend in Eucumbene. It was cold enough that we got to wear proper winter jackets and beanies, but not uncomfortably so. It didn’t snow, but there was plenty higher …
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Friday Five…Something about magnolias, strog, and epic journeys…
As I write this weekly round-up, in the slow cooker is a pork goulash. Actually, it’s more like a pork stroganoff… just don’t tell Miss T- she hates strog. I think it’s a paprika thing. …
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Friday Five…
Did you hear that? That was a sigh- actually, no, it was me breathing…taking in a deep gulp of air. The last of my commissioned freelance work was sent off last Saturday morning, and now …
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Friday Five: Cockatoo Island
It was one of those days…the ones that Sydney does particularly well. The ones when the sun was shining, the sky was blue, the harbour was glistening in a way that could have you thinking …
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Friday Five…
So anyways, it’s Friday again. There’s a light show of epic proportions going on outside, and I’ve spent the last few hours procrastibaking and dancing around the house listening to Abba. Yep, it’s been that …
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The Sunday Six…
The more eagle- eyed amongst you would have noticed that there was no Friday Five this week. It’s been a busy week. I’ve been flat-chat all week in the partition getting ready for holidays- you …
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Friday Five…
So anyways, I’m writing this with the house smelling wonderful. I have what will become a beef rendang simmering away on the stovetop, and what used to be coconut- before it was dry fried into toasty …
