Despite a sometimes frustrating week in partition world, the days have been beautiful and blue, with daytime temperatures between 20-23C. Winter in Queensland certainly takes some beating. Where we explored… Last week’s Sunday drive was …
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The Masterchef Challenges I’d like to see…
For my Kiwi friends, this post contains no spoilers… I love Masterchef – the Australian version, that is – it’s one of the rare reality shows that has a good positive feel to it. As …
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My Winter Bucket List…
Today is the solstice – so to mark the occasion I’m linking up with a lovely group of bloggers – at the instigation of Once Upon A Time & Happily Ever After – to post a …
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It’s a Wrap…
Another weirdly all over the place week characterised by public holidays and rain – not necessarily in that order – plus some more schedule disrupting stuff from south of the border. Anyways, let’s wrap the …
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The Spirit House Cooking School – Essential Thai
I’ve also posted this piece over on my Sunshine Coast blog – Navigator. The Spirit House. It’s my favourite restaurant here on the Sunshine Coast – I’ve told you about it before here, here and here. I’ve even gone …
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10 tips to work from home and get stuff done
These days I work completely from home. I’m either: Remotely working back to Sydney. On a good week this is about 15 hours spread across 3 days. On a normal week it’s about 17 hours …
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It’s a Wrap…
Another week where the schedule I’d set for myself fell to pieces – as did I (briefly) on Friday. I have no idea whether it was that the week went so far away from what …
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Something about Brussel sprouts…
Ok, the subject of today’s post is a tad controversial, but I’m stuck for ideas and it’s the LovinLife linky, so I’m just gonna put it out there. Brussel Sprouts. There. I said it. …
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That’s a Wrap…
Have I mentioned how much I love my bullet journal (thanks Mish). Now, rather than racking my brains over what actually happened last week, I have it all there – on just one double page. …
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How to make: Pumpkin Macaroni Cheese…
Ok, a disclaimer. I had this post planned and written before this week’s Masterchef mac and cheese challenge – although to me it’s mac cheese and never ever mac and cheese. You see, I have …
