Li Chun. It’s a day in the Chinese calendar traditionally significant for farmers looking for a bountiful harvest. It’s the first day of Spring in the Chinese calendar. The deal is on that day you don’t withdraw money (after a lot of discussion we decided that using a […]
So anyways, I did a little procrastibaking on the weekend. It started on Friday afternoon. The day had been Busy, with a capital B. Thursday had been the same. You know it’s been busy day in the office when you achieve your daily step target without stepping […]
The kitchen smelt very much like anzac biscuits, but gingery anzac biscuits. Or what gingery anzac biscuits would smell like if they were turned into the base of a gingery anzacy slice. In the oven was the ginger oaty slice from The Cook and The Baker. I’m on […]
So anyways, it’s Friday again. There’s a light show of epic proportions going on outside, and I’ve spent the last few hours procrastibaking and dancing around the house listening to Abba. Yep, it’s been that sort of week. Given that my mother always says ‘if you can’t say […]
I don’t know about you, but I go helter skelter into the week each Monday, that by Friday I sometimes have no idea what’s up and what’s down. Let alone what’s happened. Instead I get to 5pm on Friday and exhale.