Tag: The Nigella Challenge

The Nigella Diaries: Sunday Lunch

When we were in Britain during winter a few years ago the one thing we tried to do each week – with mixed success – was to find a pub for Sunday lunch. The most memorable of these was at a pub… Read More

The Nigella Diaries – Things to do with egg whites part 1

Now that we’re into the sauces part of How To Eat there’s something that needs to be addressed before we go too much further – what to do with the leftover egg whites. The hollandaise sauce and the forthcoming bearnaise sauce each… Read More

The Nigella Diaries – Hollandaise Sauce

Try as I might whenever we’re out for breakfast or, for that matter, brunch, I can’t seem to resist the eggs benedict. To me, it’s the one dish a café’s breakfast should be judged on. Sure I’m partial to a smashed avocado… Read More

The Nigella Diaries: Roast Chicken

You could probably get through life without knowing how to roast a chicken, but the question is, would you want to? Nigella asks this question in her preamble to Section 1 of How To Eat, a section (it’s so much more than… Read More

That’s a Wrap – January 20, 2019

  It’s been a week of highs, lows and middles. Without dwelling on the lows, let’s dive straight into the wrap… What amazed me… That my internet is still working. Between the recorded robotic messages from people named (variously) Michelle, Cheryl, and… Read More

About Roast Chicken…

  Okay, first up, up until about 5 seconds ago I had no idea what I was going to call this bloggy series. Given that it’s a kitchen diary of sorts I was thinking of “The Nigella Diaries” but figured that could… Read More

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