I’ve been away a lot of late so haven’t had much chance to update you on my progress through “How To Eat”. This dish though is well worth talking about. It’s one of those ready in as long as it takes to… Read More
And Anyways...
the rambles of a hungry writer
I’ve been a tad quiet on this front for a number of weeks – what with holidays, day job, work trips to Sydney. That doesn’t, however, mean that I’ve not been making a little headway ( a very little headway) on this… Read More
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I have to admit to not being a lover of either chocolate cakes or birthday cakes. I know, shock horror, who is this woman? But I have been known to make both because apparently, and more believably, other people are lovers of… Read More
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There aren’t very many cakes in How To Eat. In fact, in her “basics” chapter Nigella lists just 3: Victoria Sponge Birthday Cake Fancy Cake There are others scattered through the book – like her Clementine Cake and an Orange Blossom and… Read More
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You might have noticed a distinct bias towards lemon-flavoured puddings on this page. You wouldn’t be wrong – and here’s another. This one is sort of like a creamy lemon curd – without any of the stirring and worrying about lumpy bits…. Read More
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Okay, it’s been a while since I posted a Nigella update. I seem to have been either in Sydney or on holidays in New Zealand so haven’t been spending the time that I would like to be spending in the kitchen…. Read More
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Okay, I’ve been jumping around in How To Eat a tad – mainly because it’s suited me – but today we’re back into Chapter 1 and talking about lemon curd. I love it – just like butter but tangy, sweet and smooth… Read More
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The two basil bushes I planted in the Spring have been very generous to us over the summer. Basil has been torn into Asian-style herby salads, topped simple home-made pizzas, been sandwiched between mozzarella cheese and thick slices of tomato for a… Read More
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In the introduction to this recipe – which she calls Sticky Chocolate Pudding – Nigella tells us that her family refers to this as Lemon Surprise; the surprise being that there is no lemon. Seriously though, Nigella’s Sticky Chocolate Pudding is essentially… Read More
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When we were in Britain during winter a few years ago the one thing we tried to do each week – with mixed success – was to find a pub for Sunday lunch. The most memorable of these was at a pub… Read More
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Brookford Kitchen Diaries
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Joanne Tracey - Author
