Now that we’re into the sauces part of How To Eat there’s something that needs to be addressed before we go too much further – what to do with the leftover egg whites. The hollandaise sauce and the forthcoming bearnaise sauce each… Read More
And Anyways...
the rambles of a hungry writer
Try as I might whenever we’re out for breakfast or, for that matter, brunch, I can’t seem to resist the eggs benedict. To me, it’s the one dish a café’s breakfast should be judged on. Sure I’m partial to a smashed avocado… Read More
You could probably get through life without knowing how to roast a chicken, but the question is, would you want to? Nigella asks this question in her preamble to Section 1 of How To Eat, a section (it’s so much more than… Read More
Okay, first up, up until about 5 seconds ago I had no idea what I was going to call this bloggy series. Given that it’s a kitchen diary of sorts I was thinking of “The Nigella Diaries” but figured that could… Read More
Out Now…
Out Now
The Hungry Writer: Joanne Tracey
Brookford Kitchen Diaries
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