Okay, it’s 5.30 on Monday morning and I’m at Sunshine Coast airport waiting for a flight to Sydney that boards in just 30 minutes so I’ll be making this quick this week. Oh, and this week’s post contains way too much food and not nearly enough exercise…you have been warned.
Soooooo good to get back to the beach this week for morning walks and sunrises. It’s this – and fresh air – that I miss when I’m away.
My Kiwi bestie and her hubby were over for a long weekend and it was great to catch up. As a result of a lot of great food and wine I’m sure I’m a few kilos heavier as a result, but it was absolutely worth it.
Coming soon to the Nigella files. Very easy, very quick, and very yummy.
State of The Union
Not *that* State of the Union, but the one on ABC at present. On iview, it’s a series of 10 short 10-minute episodes where a recently estranged couple meets each week in a pub before going to their relationship counsellor. It’s English and it’s actually quite smart and funny.
Spero’s, newish on Mooloolaba Wharf. With fabulous views (above) and good food (below), we’ll be back for more.
At The Spirit House. There’s a reason why these guys run one of the best cooking schools in the country. It’s a great class. We did a Vietnamese class and I’ll be trying everything again at home. The clay pot pork in coconut water and star anise I intend to try on the campfire.
It’s a thing & I had some with elderflower tonic at the Spirit House bar after we cooked on Friday night.
Market platters for lunch
My kind of grazing plate…
And even more food…
I told you there would be plenty of food in this post, and here’s some more – a 7 course, 12 tasting, banquet at Spice Bar in Mooloolaba on Saturday night. It’s seriously no wonder we didn’t feel like doing much more than giggling over selfies with snapchat filters!
Ok, that was pretty much my week. There was more – both food and laughs – but they should be calling my flight any minute now. Until next time…