Queenslanders, well, perhaps just Sunny Coasters, tend to be early risers- especially when the rest of us are on daylight savings. I suppose it has something to do with the fact that the sun comes streaming in at this time of the year not long after 5am. (As an aside, they tend to dine earlier too – the waitress in one of the Italian restaurants in Mooloolaba apologised for not having a table before 6.30pm…)
It’s why, when hubster asked if I’d got the time right for the farmer’s market we were going to for breakfast. ‘Seven am? Are you sure?’ I was. I didn’t like to tell him that Woombye Farmers’ Market is underway by 6am.
Not only was it under full steam at 8am, but people had bought their veggies (and their brekky) and were starting to leave.
It’s when you visit farmer’s markets like these – especially in places like this – that you realise there is a growing number of people (it was particularly pleasing to see so many young families) who want to eat fresh and want to eat local. And why wouldn’t you? All the produce from these markets is both of those things.
Sure, there were some stalls selling raw treats and fermented foods, but mostly it was quite simply produce – locally grown vegetables, fruit, cheese, and meats. Not everything is organic, but much of it is – or at least chemical free. Real food – with the dirt still on it, sweetie.I was especially happy to see baskets of locally grown tumeric, ginger and garlic – for most of the year at home we can only the imported stuff.
For brekky we grabbed a plate of home-made pork and prawn dumplings to share, and split a brekky bacon and halloumi roll with home-made pesto. Perfect.
Kawana Waters Farmers’ Market is on every Saturday from 7am- noon at Kawana Waters State College, Sportsman Parade, Bokarina. Don’t forget your market bags.