I’m never buying ricotta again. In fact, I’m never buying quark (cream cheese), mascarpone or…
Category: recipes
Belacan (Belachan) is truly foul smelling stuff…when I say foul, I mean, really foul. In…
I remember the first time I tried Hainanese Chicken Rice. It was my 25th birthday…
Editing is marvellous. It allows you to turn hindsight into present time success. Like on…
The plan was simple. No inside cooking. Unless it could be cooked outside- either on…
Dinner tonight was in Eze at a local village restaurant- Auberge du Cheval Blanc- White…
I’m having a friend around for lunch today, so the timer in the photo is…
I don’t know if this is an authentic French onion soup recipe, so I won’t…
OK, this might come as a bit of a shock…but Bintang beer is actually not…
This recipe comes from Annabel Langbein’s Free Range Cook which, incidentally, is a brilliant book.…
And Anyways... 