Tag: The Cook and the Baker
How to make oaty ginger slice…
My Kiwi BFF used to make lolly cakes for work morning teas. It was one of those fridge set cakes that involved a lot of condensed milk, some crushed malt biscuits, chopped lollies and desiccated coconut. It’s then sliced so the lollies… Read More
Cooking the Books…
The kitchen smelt very much like anzac biscuits, but gingery anzac biscuits. Or what gingery anzac biscuits would smell like if they were turned into the base of a gingery anzacy slice. In the oven was the ginger oaty slice from The… Read More
