Let’s have a chat about the pavlova – and no, I don’t care whether the Australians or the Kiwis invented it first, but I happen to think that Nigella has reinvented it. No longer is the pav a flattish disc of chewy… Read More
The kitchen smelt very much like anzac biscuits, but gingery anzac biscuits. Or what gingery anzac biscuits would smell like if they were turned into the base of a gingery anzacy slice. In the oven was the ginger oaty slice from The… Read More
Tag: lemon curd pavlova
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Posted on December 20, 2016 by Jo
How to make lemon pavlova…
Let’s have a chat about the pavlova – and no, I don’t care whether the Australians or the Kiwis invented it first, but I happen to think that Nigella has reinvented it. No longer is the pav a flattish disc of chewy… Read More
Category: Kitchen Diaries Tags: best pavlova recipes, Christmas desserts, lemon curd pavlova, lemon pavlova, Nigella Lawson, pavlova
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Posted on January 30, 2016 by Jo
Cooking the Books…
The kitchen smelt very much like anzac biscuits, but gingery anzac biscuits. Or what gingery anzac biscuits would smell like if they were turned into the base of a gingery anzacy slice. In the oven was the ginger oaty slice from The… Read More
Category: Kitchen Diaries Tags: Adam Liaw, Chat 10 Looks 3, chocolate pavlova, cookbook reviews, cookbooks, cooking the books, Joanne Tracey, lemon curd pavlova, Nigella Lawson, The Cook and the Baker
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