So last night we unveiled the feta that we made at the cheese workshop. It…
Tag: and anyways
As promised, some more random shots from Saturdays photo excursion. First, the blooms: In…
So my day didn’t quite turn out as planned. Armed with a backpack full of…
I’m never buying ricotta again. In fact, I’m never buying quark (cream cheese), mascarpone or…
Belacan (Belachan) is truly foul smelling stuff…when I say foul, I mean, really foul. In…
The plan was simple. No inside cooking. Unless it could be cooked outside- either on…
One of the reasons we travel is to taste the culture. Well, that’s why…