Singapore – And Anyways…

Tag: Singapore

Posted on August 26, 2012 by Jo

hainanese chicken rice

I remember the first time I tried Hainanese Chicken Rice. It was my 25th birthday and I was in Singapore with the man who would become my husband. It wasn’t my first trip to Singapore- that had been a few years earlier,… Read More

Category: Kitchen Diaries, Malaysia Tags: assam laksa, food, hainanese chicken rice, Jo Tracey, Malaysia, restaurants in Parramatta, Singapore, Singapore Chicken Laksa, singapore laksa, Temasek Parramatta, Travel

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Yorkies.... nailed.

Blue skies, gusty winds & great waves... the cyclone might have missed us but the wave action is still great. Oh & a dodgy selfie.

I’ve been planting ginger shoots in every spare piece of dirt over the last 6 months or so & this morning pulled up one of the ginger roots. This is about half of what came out of this small pot from one small piece of leftover ginger. #sunshinecoast #buderimginger

So this wave totally flattened me this morning - completely head to toe soaked... but how cool are the photos? #worthit

Let your kids out of sight for one minute & this is what they get up to... @sarahtracey243 & @gabs_86 are far braver than me for sure. Canyon swinging in Queenstown...

So many people down here for high tide... massive seas...

Joanne Tracey - Author

This piece of ginger grew from the tiniest of shoots - and I left the other half of the root in the pot to grow some more. Can’t wait to cook with this...or I might even pickle some of it... decisions...

On the blog today something about Queenstown and why I used it as one of the locations in Wish You Were Here and Happy Ever After. Link in bio.

My current read... I’ll read (or watch) pretty well anything Anthony Horowitz writes, but this is my very first Sherlock Holmes... #bookstagram

Thanks for the shoutout @theannoyedthyroid So glad to see my book baby on holidays in the UK - & even more chuffed that you enjoyed it. #indieauthor #indieauthorsofinstagram #indieauthorsunited #happyeverafter #bookstagram

Im changing this gram up a tad to be my author gram. What I’m writing, what I’m reading, what I’m baking. Books and baking... what can be wrong with that?

Pesto salad - without the pesto. Basil oil salad somehow doesn’t have the same ring to it... #pesto #basil #basiloil #homegrown #salad #sunshinecoastfoodie

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And Anyways...

the rambles of a hungry writer

Tag: Singapore

hainanese chicken rice

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Out Now…

Out Now

The Hungry Writer: Joanne Tracey

2018 – In Books

My Christmas Reading List

NaNoWriMo – The Recap

Brookford Kitchen Diaries

Sunshine Coast

Jo Tracey Astrology

Jo Tracey

Joanne Tracey - Author

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