Tag: Matthew Evans

How to make peanut butter chocolate chip biscuits…

It’s the Queen’s Birthday long weekend here in Sydney, and I should be writing…which means, of course, that I’m baking. These peanut butter chocolate chip biscuits are super easy to mix up, super quick to bake, and taste super tasty- especially with… Read More

How to make: Apple and Sour Cream Slice

I don’t do a lot of baking. And when I do, I don’t eat it. Strange but true. The thing is, I don’t like the after taste that anything with sugar leaves in my mouth. Again, strange but true. The other reason… Read More

beer and onion soup

I don’t know if this is an authentic French onion soup recipe, so I won’t call it one. Others I’ve seen have used cognac, some have used chicken stock and some white wine. This one is darkly beery and beefy and a… Read More