Tag: Adam Liaw
Kra Pow Chicken
I’m cooking for myself at the moment – and trying to keep it at least a little healthy…especially given the amount I’m eating and drinking on the weekends! Hubby left meals in the freezer for me, but I’ve been trying not to… Read More
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Cooking the Books…
The kitchen smelt very much like anzac biscuits, but gingery anzac biscuits. Or what gingery anzac biscuits would smell like if they were turned into the base of a gingery anzacy slice. In the oven was the ginger oaty slice from The… Read More
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How to make…Beef Rendang
So anyways, the other day I promised you a beef rendang recipe and despite spell checks attempts to turn it into a beef reading or a beef rending recipe, here it is. I remember writing about beef rendang once before in a… Read More
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Cooking the books…and how to make Kra Pow Chicken
This week has been seriously tough- no extra deadlines, just a whirlwind of chaotic activity in the office and a myriad of tiny issues that together have turned the afternoon commute into a nightmare. What can I say? Suburbia and Sydney traffic…. Read More
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Cooking the Books…
Inspired by my friend Mel over at The Cooks Notebook, I’ve taken on the challenge to cook from as many of my cookbooks this year as I can. What came out of the books and onto the table this week? Tuesday 7… Read More
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B is for Bang Bang Chicken
I love the name. Bang Bang. It sets off that song in my head, I think Cher or Nancy Sinatra sang it…maybe they both did. This dish is nothing like the song. Of course. If you google it, you’ll find a few… Read More
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Posted on February 10, 2014 by Jo
Cooking the books…and the menu….
Inspired by my friend Mel over at The Cooks Notebook, I’ve taken on the challenge to cook from as many of my cookbooks this year as I can. I’m also attempting to recreate one common takeaway meal per week… What came out… Read More
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Category: Kitchen Diaries Tags: Adam Liaw, and anyways, laksa paste, recipes, Rick Stein, seafood recipes