Tag: Rick Stein
Something about myths and heroes…
I don’t think that I got around to telling you about Padstow…or Tintagel. It was one of those days that started out as nothing and turned into something. In fact, it turned into one of the more memorable days of the holiday. We’d… Read More
How to make Squid, Mint and Coriander Salad with Roasted Rice
We have a new barbecue. It was meant to be our Christmas present to each other last year, but hubby couldn’t decide what he wanted. He’s not great with decisions. Anyways, we got this new barbecue the other week, and we built… Read More
Cooking the Books: Week 2
Inspired by my friend Mel over at The Cooks Notebook, I’ve taken on the challenge to cook from as many of my cookbooks this year as I can. What came out of the books and onto the table this week? More than… Read More
how to make: oysters and champagne sabayon
Just how amazing are eggs? I mean seriously amazing? Aside from basic poaching, frying and the comfort of boiled eggs and toast soldiers, omelettes and frittatas, coddling and baking, there’s the really magic part. Take Annabel Langbein’s Strawberry Cloud Cake for instance?… Read More
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Posted on February 10, 2014 by Jo
Cooking the books…and the menu….
Inspired by my friend Mel over at The Cooks Notebook, I’ve taken on the challenge to cook from as many of my cookbooks this year as I can. I’m also attempting to recreate one common takeaway meal per week… What came out… Read More
Category: Kitchen Diaries Tags: Adam Liaw, and anyways, laksa paste, recipes, Rick Stein, seafood recipes