Ok, so I haven’t done one of these for a while…the usual excuses apply – deadlines balanced against partition job responsibilities leaving no time for much blogging. Anyways, enough of the excuses, let’s get on …
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That’s a wrap…
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10 tips to work from home and get stuff done
These days I work completely from home. I’m either: Remotely working back to Sydney. On a good week this is about 15 hours spread across 3 days. On a normal week it’s about 17 hours …
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That’s a wrap…
Well, what a funny old week this one has been – both in the funny ha ha and the funny isn’t it ironic sort of way. I came to Sydney for the week expressly to …
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It’s a wrap…
Friday already! Gotta love these short working weeks…and we have another next week. We’re back from holidays – although I still have a few posts left to bore you with on Vietnam and Thailand. Miss …
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Taking Stock: March
It’s the end of March, so time to take stock. This month’s taking stock comes to you from the departure terminal at Sunshine Coast Airport on Wednesday morning where we’re waiting for a (delayed) flight …
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Elliott’s Bistro
There’s something seriously surreal about having breakfast with your family on your 50th birthday and then heading straight to the airport to fly home to Sydney. Alone. On the upside, I knew that in just …
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That’s a Wrap…
So anyways, I took myself off to Manly today. In the rain. I stood out on the deck of the ferry – in the rain; and walked around – in the rain. It was fabulous …
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Taking Stock: February
Making: sure that I put the right colour bins out on Thursday night. Cooking: for myself. Hubby and daughter have already moved north. Drinking: way too much alcohol. Still. I’m loving all of these farewell …
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That’s a wrap: Week 8
Where do I start? Last weekend was a bit of a blur of farewell parties. At the same time as pretending not to feel sad about leaving, I’m grateful that I have people in my …
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Look what’s new…
So, what do you think? About the new website theme? I’ve had the old one now for a few years and with all the other change that’s happening, it felt like it was time to …
