Tag: food in Bali
How to make Sayur Urab with Sambal Goreng
A common misconception of Balinese food is that it’s spicy as in “hot” spicy. On the whole, it’s not. Generally the heat that you get comes from the sambals that are served with it or the base paste, or Basa Gede or… Read More
Ubud Markets…Revisited…
At the risk of sounding all ‘been there done that, I’ve been to Bali too’ about all this, I’ve been to Ubud Markets before…as part of the Bumi Bali Cooking Class I did last time I was on the island, and which… Read More
