Project Type: France

Cluny

Every so often when you’re on a road trip you come across places that are surprising in all the good ways. Unexpectedly and accidentally places that you could spend so much longer than you can there. Chateauneuf en Auxois was like that… Read More

Printemps

  One of the things I was most looking forward to when travelling in France in the Spring was the flowers. They certainly didn’t disappoint. Blossoms and…just because I can’t help myself… Irises and for something a little different… Tulips and other… Read More

Saint-Gengoux

With Lyon as our destination and the start of stage 4 of our Tour de France, we’d left Burgundy relatively late, planning to stop in Cluny for lunch. That was until we saw the sign “Cité Médiévale” – always a reason to… Read More

Beaune

We knew that the weather had to break sometime – and that time was on a Monday morning in Beaune. I’d been looking forward to visiting this town – the wine capital of Burgundy in the Côte d’Or. I remembered that we stopped here on… Read More

Cooking in Dijon

When we first planned the itinerary for this road trip, a cooking class was on each of our wish lists. And preferably in Burgundy. But not a commercial cooking class, we didn’t want one of those. We were after local food, local… Read More

Spring Vegetables

Vegetables in Puff Pastry This is more of an idea than a recipe – as, indeed, the best recipes are. Alex cut some squares of puff pastry from some he’d made earlier, brushed them with a little egg wash, and popped them… Read More

Les Halles, Dijon

One of the things we loved most when we were in France was our picnic style dinners. If we’d had a proper lunch, rather than go out to eat in the evening we’d buy a baguette, some charcuterie, a cheese or two,… Read More

Châteauneuf

You know what they say about the best-laid plans of mice and men? No, I can’t remember the rest of the poem either – although I do know it was written in 1786 by Robert Burns and that rather than going awry,… Read More

Savoury Cake

French food was a revelation to me. I was expecting all the cream and butter and richness that is a hallmark of French cooking – and I was wondering how my lactose challenged tummy was going to deal with it.  Avoidance for… Read More

Reims and Ruinart

Ruinart Champagne House Ruinart, established back in 1729, was the first ever Champagne producing company. Like the Moet story, there was a monk involved. In this case, it was Dom Ruinart who learnt all about the “wine with bubbles” that was becoming… Read More