We’re fortunate in Australia that we can get most produce all year round. Having said that, I’m not sure that I’ve ever enjoyed strawberries as much as I do here on the Sunshine Coast. I think it has less to do with… Read More

Apologies to anyone who is on my author mailing list – you will have already seen this… The days are getting longer – and warmer. Sunrise is now well before 6am and Spring is definitely in the air. At the markets strawberries… Read More

With apologies to my Scottish husband, I’ve long held a belief that the Scots invented whisky to make haggis more palatable – or to make you forget that you’d eaten it. Yes, I know there are plenty of people out there who… Read More

Let’s have a chat about the pavlova – and no, I don’t care whether the Australians or the Kiwis invented it first, but I happen to think that Nigella has reinvented it. No longer is the pav a flattish disc of chewy… Read More

So anyways, most people who know me well know that I like my sugar fermented- preferably in the form of wine. I’m the girl in the office who truly doesn’t want a slice of birthday cake. I’m the girl who really isn’t… Read More

So what do you bake when it’s your turn to bring dessert and you need to cater for some gluten free eaters? Maybe a mousse- light and airy and chocolatey? What about meringues or a pavlova? How about something that combines a… Read More