I know that officially it’s still August – just – but Spring has unofficially sprung here on the Sunshine Coast. The fruit and veggies that had been missing from the markets over the winter are now beginning to reappear, and we’re eating… Read More

Since making our sea-change to the Sunshine Coast, we’ve changed the way we shop. Rather than Woolworths or Coles being the one stop for all groceries, these days we buy meat from butchers and fruit and veg from the weekly farmer’s markets…. Read More

With apologies to my Scottish husband, I’ve long held a belief that the Scots invented whisky to make haggis more palatable – or to make you forget that you’d eaten it. Yes, I know there are plenty of people out there who… Read More

I’ve also posted this piece over on my Sunshine Coast blog – Navigator.  The Spirit House. It’s my favourite restaurant here on the Sunshine Coast – I’ve told you about it before here, here and here. I’ve even gone as far as saying that if I… Read More

  Ok, the subject of today’s post is a tad controversial, but I’m stuck for ideas and it’s the LovinLife linky, so I’m just gonna put it out there. Brussel Sprouts. There. I said it. When I was a kid I hated… Read More

Ok, a disclaimer. I had this post planned and written before this week’s Masterchef mac and cheese challenge – although to me it’s mac cheese and never ever mac and cheese. You see, I have a thing about mac cheese – so… Read More

As part of our quest to buy local wherever possible, we took ourselves off to Hinterland Harvest Markets at Woombye last Saturday morning. It was a drizzly morning, but the produce was fabulous – as were the stallholders – and before we… Read More

Brownies are a bit of a favourite in our house, but then, so are chocolate chip cookies. So what better compromise than the brookie? I first came across this recipe on Masterchef last season. It was the episode where Matt and Nigella… Read More

There’s something seriously surreal about having breakfast with your family on your 50th birthday and then heading straight to the airport to fly home to Sydney. Alone. On the upside, I knew that in just 10 days time I’d be flying back… Read More

I’m cooking for myself at the moment – and trying to keep it at least a little healthy…especially given the amount I’m eating and drinking on the weekends! Hubby left meals in the freezer for me, but I’ve been trying not to… Read More