I love gnocchi, but it can be a tad difficult to get right. Unless you want something with enough rubber to deal with the Bruce Highway in a Queensland downpour, you need to dry the spuds out properly, and not overwork them,… Read More

Ok, a disclaimer. I had this post planned and written before this week’s Masterchef mac and cheese challenge – although to me it’s mac cheese and never ever mac and cheese. You see, I have a thing about mac cheese – so… Read More

A common misconception of Balinese food is that it’s spicy as in “hot” spicy. On the whole, it’s not. Generally the heat that you get comes from the sambals that are served with it or the base paste, or Basa Gede or… Read More