
Does anything say Christmas more than a plate of shortbread?
In our house, Santa is quite partial to shortbread – and peated single malt whisky – so we tend to leave out some of each, just to make sure the big fella is looked after on Christmas Eve. It really is a treat best savoured over the festive season.
At its simplest, shortbread is a mix of just 3 ingredients: butter, flour and caster sugar. That’s it. In a way, it represents everything I love about the magic of baking. How can you take these 3 simple things (plus a couple of tablespoons of water) and get something so rich and special just by bringing them together into a dough? Truly miraculous.
Anyways, for today’s featured Christmas bake I bring you two shortbread recipes – one traditional one, and one slightly posher with clove sugar. You’ll find them here and here.

Although both recipes look great, I’ll take the simple version. Thank you for sharing these with us.
And a very good decision it would be too…
Yes please! Your shortbread always looks delicious and I want to reach into my screen for a piece to have with my French Earl Grey tea. x
It’s lovely with tea too…x
Yum! Your shortbread looks delicious!!
Thanks Lisa. Have a great weekend.