Anyone who spends any amount of time in the kitchen will have a party favourite in their repertoire- you know, that one dish that you pull out every time you have a crowd to feed.
This Strawberry Cloud Cake is mine. It’s impressive, it’s pretty, it’s seriously easy to put together and, I have it on good authority, it tastes good…although given that I no longer eat sugar, I have to take my guests word for that one! And it’s pink.
Just what is a cloud cake? Aside from having a delectable name, this creation is a feather-light, frozen cross between an ice cream and a mousse, with none of the faffing around that usually goes with these.
It’s also a piece of scientific mastery as this
Becomes this,
on the way to becoming thick and pink and fluffy
And then, this.
I serve with raspberries and raspberry sauce, but sadly, by the time I got my camera out to style it properly, someone had already put a knife to it.
I won’t reprint the recipe, the link to Annabel Langbein’s site and the recipe is here…
Try it next time you have a crowd…
And Anyways... 